Sift dry ingredients together, add all liquids and mix until smooth. Add Baker Poppy Filling and nuts; mix on medium speed for 2 minutes.
Turn batter into greased and foured 10" tube pan. Bake at 350 degrees for about 50-60 minutes or until done. Cool cake 5-8 minutes before removing from pan.
10 to 12 ounces vegetable oil makes a moister and richer cake, if preferred. If so, allow approx 15 minutes longer baking time.
Originally Submitted
9/16/2008
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